Pfoffie’s cooking Tipps – 1 – Chicken thingy + ketchup

Welcome to a new kind of posting… my cooking tipps!
Have u ever wondered what pfoffie’s doin’ alone at home when he’s hungry?

I’m cooking weird stuff!!! and now it’s an honour for me, to finally tell you some of my weird recipes…

The first i’m going to tell is called “The Chicken thingy plus ketchup” – here’s the list of the things you need:

- some kind of chicken (i don’t matter) without bones
- ketchup
(- Mayo)
- onion
- soya sauce or some equivalent spice-sauce
- spices u like
- a chicken-thingy-sized box which you can close leakproof
- an oven

now you take the onion and cut it to half-rings. then put them in the cicken-thingy-sized box. take the soya sauce (or the whatever you took) and spread some of them over it, it should not be too much, but not too less easy, it should be a little like a sauce already, but the onion shouldn’t swim. then take the ketchup and spread it also… mix everything so you’ll get a nice sauce.. if you like to eat unhealthy, you can also put some mayonnaise in addition… now you should have some creamy matter within that box.
take the chicken thingy and cut it, wash it, or “whatever you like” – it… and then put it into the box. close the box (leakproof) and damnly shake it around, so all the creamy matter gets touched with the chicken.
after that, put the still closed box in the fridge and wait until your feelings say “YAY” – but don’t wait too short.
heat on the oven onto about 220° and use the grill-modus (if your oven supports that) – then put the meat with all the creamy matter sauce ketchup thingy onto the tray, put it in the oven and wait… a long time…
…until it’s finished
that depends on the chicken-thiny you bought…
- that’s it -

If you try it and don’t like it… i’m sorry but i liked it – and i’m still alive, so it’s surely not poisonous

enjoy! your pfoff